Dark Light

Victoria Sponge try 1

Originally uploaded by Aquarion

8oz Butter + 8oz Sugar, and blend.
+4 eggs, and mix.
+8oz flour, and mix.

split into two cake tins.

20mins @180, and stand.

Jam and whipped cream.

If you don’t whip the cream enough, the entire top layer will slowly subside and leave the entire thing a creamy, jamy, but very tasty mess, which is what happened to this one thirty seconds later.


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Posts

Job Centre

Today, I visited the Job Centre. Although I have the interview on Thursday, and should really be spending…

Sage Tea Maker

The great and all-powerful rise of the espresso is confusing to me. I live in a country which…


Let there be servers, humming in key. Let there be daemons, programmed in C. Let there be hard…